Technology Studies: Focus on Food Book 2 by Felicity Fraser 0000-00-00 00:00:00

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by Felicity Fraser
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Technology Studies: Focus on Food Book 2 by Felicity Fraser
Author
Felicity Fraser
Publisher
Hodder & Stoughton
Date of release
Pages
562
ISBN
9780340543436
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
29
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Book review

Technology Studies: Focus on Food Book 2 is written within the context of Technology Studies using food. This text is suitable for Technological Design and Developments, and Materials and Technology. Technological Design and Development: Technological Design and Development focuses on the key concept of design. This enables students to find practical solutions to problems. In solving a food-related problem, students are encouraged to apply foot theory and practice to the management, production and presentation of food. The student is presented with the social, economic, legal and environmental factors which impact on the design. Focus on Foot Book 2 helps the student to understand the skills, the processes and the implications related to working with food. Ideas for the Design Folio, food productions and investigations are implicit within the text.

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